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32 oz (909 g) Stand-up Pouch with zipper / Clear
QTY: 500 pouches
Width x Height + Bottom Gusset: 254 x 305 + 110mm (10 x 12 + 4.25")
Film Thickness: 102 µ / 4.0 mil
Barrier and Film Structure:
  • Standard Barrier - PA/PE
  • High Barrier - PA/EVOH/PE
 
Transparent front and back using high clarity structure that offers a crystal clear view of the product inside, enhancing your product’s visual appeal. Ideal for products that are visually appealing on their own or have visual characteristics that demonstrate freshness, like color or texture. Available in standard and high barrier. 
  • K-seal style bottom gusset reinforces bag structure, enhances stability 
  • Heat sealable 
  • Optional one-way degassing valves
  • FDA, USDA & CFIA compliant to keep your products food safe
 
* Commonly used for packaging products like roasted coffee beans, tea, powdered products like flour, granola, nuts, and more.

32 oz (909 g) Stand-up Pouch with zipper / Clear

C$191.00Price
Colors: Clear
  •   Whole Bean Ground Bean Rice
    Weight reference 32 oz 35.2 oz 83.2 oz

    This chart is a helpful tool for referencing the weight of your product. Please note that weight/ density of this bag is calculated based on medium roasted coffee bean volume. We recommend that you request for samples to ensure that you have the ideal size.

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What is Barrier?

“What is Barrier? Barrier properties are critical for optimal packaging that keeps your product fresh on the shelf. The level of barrier protection defines how permeable the material is, or how much gas, moisture, or aroma compounds can pass through the film itself. Gases such as oxygen, carbon dioxie and nitrogen can influence your product’s freshness and shelf life, depending on its unique requirements. 

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  • Low Barrier films are ideal for products that need to ‘breath’, such as fresh produce

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  • Standard Barrier films are suitable for products that are not as vulnerable to exposure to gases or moisture, such as frozen or nonfood products.

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  • High barrier films offer optimal protection for products that are susceptible to spoiling or rancidity due to exposure, by incorporating materials like aluminum, VM-PET or EVOH. Many products that use fresh ingredients require high barriers such as meat, cheese, seafood, coffee and tea. 

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